Phoenix YPO Forum Dinner Napa CA 8/19/12 Posted on August 21, 2012 by admin Duck Confit on Toast with Gigante Bean and Corn Salad and Pluot Caraway Jam Duck Confit Crostini, Gigante Bean and Corn Salad with Pluot Caraway Jam Heirloom Tomato Grilled Yellow Watermelon and Burrata with a Pickled Watermelon Rind Gremolata Smoked Hock and Sweet Potato Hash, Pulled Shoulder with Blackberry BBQ Sauce, Roasted Loin and Chicharones Mis en Place, Napa Kitchen
